\\r\\n
Dixons Rhubarb & Custard is a classic favourite, celebrated for its authentic flavour and traditional charm. Handcrafted using time-honored methods, these sweets are expertly made in small batches, ensuring...
The Yorkshire Mixture is the signature product of Maxons as a traditional Yorkshire company. A mixture of fruit and mint flavoured boiled sweets, made to the original recipes a traditional favourite in...
A traditional mint ball from the North East of England. Full of history and flavour. The Black Bullets began their journey in 1906 in the North East of England (legend has it the Jesmona brand is named...
Boiled Sweets don t get more traditional than the Bonfire Toffee. A traditional winter sweet from the North of England made with treacle and giving a fantastic winter flavour. Perfect for Bonfire Night...
Dixons Liquorice & Blackcurrants are traditional sweets with a liquorice toffee centre, made from a time-honoured recipe cherished in South Yorkshire and across the UK for over a century. Each batch is...
Dixons Aniseed Rock is a handcrafted classic, made using traditional methods for authentic flavour. Each 120g bag contains individually wrapped pieces of aniseed rock, created in small batches by skilled...
The original sweet created by Henry Dixon in 1885, this smooth peppermint-flavoured boiled sweet is handcrafted using traditional methods. First popular in South Yorkshire, it became a national favourite....