A traditional mint ball from the North East of England. Full of history and flavour.
The Black Bullets began their journey in 1906 in the North East of England (legend has it the Jesmona brand is named after the Jesmond area of Newcastle) in the 1960s, when bought by Maxons, their production was transferred to the factory in Sheffield. Lovingly preserved and with few changes to the recipe or packaging the Black Bullet is still one of the most popular sweets in the Maxons portfolio.
Packaged in this old fashioned style 500g tin which has hardly changed in over a century.
Ingredients: Sugar, Glucose Syrup, Peppermint Oil. Made in a facotry that handles Milk and Soya
No Artificial Colours of Flavours
Nutritional Information per 100g: Energy kcal/kj 384 / 1606 Fat 0g Saturates 0g Carbohydrate 99g of which sugars 99g Protein 0g Salt 0g