Remember remember the 5th of November!! Maxons Bonfire Toffee is a traditional Treacle boiled sweet that has been being made ever since Maxons first started making boiled sweets in the 1920s. A traditional...
The Chocolate Limes are a traditional sweet shop favourite and popular across the country. Made with proper chocolate blended on the facotry added to the centre of a delightful lime hard boiled sweet outer...
Dixons Aniseed Rock is an old fashioned favourite. A traditional hand made Aniseed Rock cut into small individually wrapped pieces. Packed as you would find in an old fashioned sweet shop in a 2.27kg PET...
Dixons Buttermints are a traditional favourite of any sweet shop. A great tasting mix of Butter and Mint give the sweet a smooth and subtle flavour with a butter toffee centre adding a nice chewy finish...
One of Henry Dixons original sweets dating back to the late 1800s. Dixons Cherry Balsams are a herbal cough sweet perfect for the cold days and sore throats. Originally made and sold in Henry Dixons own...
Dixons Liquorice & Blackcurrants are a traditional sweet made with a liquorice toffee centre. Hand made to the original reciped this has been a firm favourite in the sweet shops of South Yorkshire and...
The original sweet made by Henry Dixon back in 1885. Made and sold in his own shops in Sheffield but becoming a favourite all of South Yorkshire before becoming an staple of many shops across the country....
Maxons Fruit Drops are a fruit flavoured hard boiled sweet with a solid centre, a nice traditional great fruit flavoured sweet. Packed as you would find in an old fashioned sweet shop in a 2.27kg PET jar....
Maxons is well known for its chopped rock and the Mixed Fruit Rock is one of the finest. Made by hand and designed by hand by skilled artisan confectioners who are apprenticed into the craft. A fantastic...
Maxons Orchard Fruits are a fruit flavoured hard boiled sweet with a sweet jam centre giving a nice chewy centre to a great fruit flavoured sweet Still made today to the traditional recipe passed down...